Hi-Wire - Coffee & Marshmallow 20W-50 Imperial Stout
Hi-Wire Brewing (Asheville)
12,1%
Alcohol
20
IBU
Imperial Pastry Stout
Beer type
Top fermented
Fermentation
Beer description
The second edition of our highest viscosity Imperial Stout ever is here. Coffee & Marshmallow 20W-50 was brewed with Rwandan Coffee and Toasted Marshmallows sporting nostalgic notes of camp-fired mallows, rich chocolate, and chewy caramel. Call it decadent, call it illustrious, or just call it damn delicious. Age or drink now.