Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Maple Bourbon 20W-50 tells the story of a pretty unique bourbon barrel which lovingly housed Bourbon whiskey for 3 years, maple syrup for 3 months, and rye whiskey for 6 months before finally getting filled to the brim with our decadent 20W-50 Imperial Stout for another 8 months. The resulting black-as-oil liquid is bourbon-forward and dry with notes of charred brown sugar, caramel, and deep chocolate malt.
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