Barrel Aged (Rum)
Beer type
Top fermented
Fermentation
Beer description
our Russian imperial stout was aged for 10 months on a variety of hand-selected oak barrels. Napa valley Zinfandel, Kentucky bourbon in North Carolina dark rum barrels all add to the complexity of this illustrious Stout. The blend of barrels in parts a big roast and molasses flavors that are paired with notes of chocolate and vanilla to create a creamy beer with huge flavors.
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