Hillstown The Blueberry Badger Parade

Hillstowns first sour beer, sister company Geterbrewed managed to get us some commercial samples of a new helveticus strain of bacteria, blended this with sour pitch planetarium strain and soured the wort in the brewhouse kettle for 24 hours prior to boiling off the wort and adding a little citra hops. Fermented the beer at a high temperature with a Saison yeast and then used some juniper botanicals from Frankie & Eileens distillery to add to secondary. Have allowed this beer to condition for several weeks with the botanicals prior to bottling. The amount of Blueberries in this beer makes up 55% of the content, its complex yet super crushable as its only 3.5%