New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Soft, fluffy mouthfeel makes way for pineapple, tangerine and stonefruit. Specialty pilsner malt and Norwegian yeast form the base for this juicy IPA.
Hops
Citra - HBC 394 aromatic hop, Denali dual hop, Mosaic - HBC 369 aromatic hop
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