Hochdorfer Helles Alkoholfrei stands for genuine brewing tradition and a deep connection to the region. It is brewed in a climate-neutral way – with the purest Black Forest water, fine OZBW-certified Pilsner malt from the Hochdorf RegioKorn project and the best aromatic hops from our own hop garden.
It is fermented with a special yeast and therefore contains almost no alcohol (< 0.5% vol.) by nature, is clarified purely naturally and may show minimal cloudiness. It retains its full, natural and refreshing character. An isotonic thirst quencher for (almost) all situations, an ideal companion – whether after work or when enjoying a drink with friends.
Slow Brewing certified: for a special taste with origin, care, and time.
Das Hochdorfer Hell alkoholfrei ist sehr empfehlenswert. Es schmeckt sehr angenehm süßlich und malzig, ist erfrischend lecker und hat einen angenehmen herben Abgang. Für ein alkoho…