Top fermented
Fermentation
Beer description
This rare flower from New Zealand came in at the end of the boil and then came back with a dry hopping that left intense aromas of cashew in the foreground, followed by a citrus combination, with green grapes and a mineral touch. Its body is relatively high, cloudy, with a smooth and smooth texture, which when combined with the aromas of Riwaka help to further hide its 9% alcohol content.
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