New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Its intense aromas are divided into two layers, the first reminiscent of green grapes, and even some fresh lychees, those pretty roses that start to appear at the end of the year around here, forming aromas similar to those of white wine, such as Sauvignon Blanc. In the background come the citrus aromas, but different from the other hops, pulling more towards a touch of pineapple and guava.
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