Bottom fermented
Fermentation
Beer description
Malt, water and hops - that's a nourishing, invigorating drink - "liquid bread", which, they say, was allowed to be consumed even by monks during Lent.
The cheerful and reckless lager “Khoja Nasreddin” from Hoper’s is the soul of any company: it brings people together, makes complicated things simple, opens up new sides (“In this life I’m turned upside down,” said Khoja himself).
"Khoja Nasreddin" is a light and light variety in the Hoper's craft line. One of the best sellers. The owner of the soft and delicate taste of real lager.
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