Hoepfner Privatbrauerei - Edel-Weizen

Lively and tasteful High-gloss, crystal-clear and lively, this highlight pearls expectantly in the glass! Fermented with the best yeast and elaborately filtered - this creates the refreshing summer breeze among the Hoepfner white beers - perfect for lively evenings with friends in the beer garden. Special brewing method Hoepfner Edel-Weizen is brewed from around 50% wheat malt, 50% from barley malt and fermented with top-fermenting yeast. It is carefully filtered before bottling. The carbon dioxide content is significantly higher than that of Pils or export because it is correspondingly "rounded up" during storage, i.e. the natural fermentation carbon dioxide is left in the beer.