HB München - Maibock

In 1614, the bottom-fermented strong beer specialty was poured into the stein for the first time. To this day, Munich's oldest bock beer continues to impress with its full-bodied, malty aroma. Strongly warming, roasted malty, sweet biscuit notes, rum pot aromas, light grapefruit bitterness. At 7.2 % vol., it is one of the strongest creations from the Hofbräu brewing kettles.