3,33
6,3%
Alcohol
Lambic
Beer type
Spontaneous, sour
Fermentation
1
Ratings
1
Cheers

Beer description

A fruity Lambic fermented with Camba Bavaria Bourbon cultures and raspberry fruit puree. This sour beer aged for two years in Slyrs Whisky oak barrels, in the deep cellars of the Hofstetten brewery.

Community

1 Ratings
Color/Foam (10%)
3,69
Smell (30%)
3,3
Label
4
Taste (60%)
3,29
Overall
3,33

Reviews

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