Top fermented
Fermentation
Beer description
Same goes for this IPA, whose name came from our intern, Brynn. A double dose of Centennial, Warrior, Chinook, and Cascade in the boil and the dry hop impart a massive citrus nose to the beer, backed up by pale and wheat malts.
Hops
Centennial aromatic hop, Chinook dual hop, Warrior bitter hop, Cascade (AT) aromatic hop
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