Holy Goat - Export Coffee Stout

Scottish Export Stout 1897 (Brazilian Coffee) This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients. In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries such as William Younger & Co. In this version we added single origin Brazilian coffee, cold steeping the freshly ground beans in the finished beer for 24 hours.