Spontaneous, sour
Fermentation
Beer description
Fresh new drop in the series of affairs with @pickles_bucharest - actually, super-fresh! 🍻
We’ve butted heads yet again with Alexandra and came up with another cucumber-based sour (duh!). 🥒🥒🥒
This time we brought in calamansi for an extra exotic citrusy kick, habanero chillies for a fiery uppercut, the devil’s lettuce for some funk and mint to slightly alleviate the pain. Quite a whooping. 😵🌶️🔥
Guest artwork by @ghicapopa 🙌
Currently no reviews available.