Spontaneous, sour
Fermentation
Beer description
Water, Grains (Heidelberg, Wheat malt), Hops, Extra (Apricot puree, Earl Grey tea, Kaffir leaves), Yeast (Philly Sour, LA III)
The Ice Tea Age cometh!
And it's not gonna be peachy at all. (Well, obviously.)
Expect sharp gusts of bergamot-riddled face-numbing winds and a cannonade of icey-frosted lime leaves—all meant to crack teeth and scrape cheeks.
There's zero chill here, ironically. We're looking waaay sub-zero.
Serve it on the rocks.
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