Spontaneous, sour
Fermentation
Beer description
Vacation never stops for this SOURPUSS.
This time it headed towards the homeland of 'gelato' and stuck its paws in a terribly delicious combo. 🇮🇹
GELATO SOURPUSS: MELONE E BASILICO marries fresh, pungent basil leaf with juicy, bubblegum-forward honeydew melon puree and ice cream powder, and it. works. perfectly. Match made in paradiso right here!
Extra peach purée for the chonk.
Deliciousness. Grab a spoon. Again.
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