Spontaneous, sour
Fermentation
Beer description
This hidden treasure comes directly from that dusty, old attic. Finally, we were allowed to go in there.
PALINKA PANIK takes the popular "uppercut disguised as brandy" and turns it into something even more enjoyable to drink. He draws from classic fruit varieties - peppery quinces, fragrant pears, and juicy plums - balances them with special oak wood chips, and rounds it off with a touch of cinnamon - this could awaken the much-needed nostalgia in your souls right now.
This drink will definitely take you to other places. And you'll even remember these places the next day.
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