Top fermented
Fermentation
Beer description
Simplicity can be an elegant thing, and that's what we aim for with this product (without being too boring). STUCK IN TIME is a 12% impy enriched with spicy, flowery linden honey and whole vanilla pods from Uganda and Madagascar. Both additives left a ton of residue, making it a soft, velvety, and decadent treat that envelops you in its warmth.
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