Hop Kotan Tropical Mystery Sour
Hop Kotan Brewing (Sorachi-gun)
6%
Alcohol
35
IBU
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
A subtle sweetness like mango or pineapple on the finish. Using lactic acid bacteria cultivated in-house, wort is lactic acid fermented in a brewing kettle instead of a fermentation tank.