Hoppebräu - Bairish Stout (Hoppebräu x Terveza)
Hoppebräu (Waakirchen)
4,1%
Alcohol
12° P
Gravity
Stout
Beer type
Top fermented
Fermentation
17
Ratings
18
Cheers
2
Reviews
Beer description
The Bairish Stout was created and brewed by former apprentice Teresa - to mark the successful completion of her training. The beer is characterized by a lean body, coffee-like roasted aromas, creamy foam and a full-bodied, strong, velvety taste.
Hops
Hallertauer Tradition aromatic hop, Mandarina Bavaria aromatic hop
