Top fermented
Fermentation
Beer description
Aroma somewhat thin but surprisingly complex: sweetish, darkened malts, distinctly alcoholic, spicy, fruity, maybe even a hint of wood. Taste slightly caramel, alcoholic again, spices in the back, some wood, watery though. Mouthfeel medium oily, both soft and overcarbonated. Interesting when you take your time to appreciate it but rather unspectacular, I enjoyed it.
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