Spontaneous, sour
Fermentation
Beer description
Finally we decided to make a complex tomato gose. Since it turned out not at all like the Blood of a Muscovite, we called it Chornobrivtsi. It is a thick and rich tomato with the addition of a large amount of molasses that gave texture and density. We also added prunes and Sriracha and of course tomatoes. It turned out a very balanced smoky tomato gose.
Currently no reviews available.