Bottom fermented
Fermentation
Beer description
A pils that tips its hat to the betyár outlaw spirit—wrapped in a modern, clean profile: crisp, pure, and refreshing. Brewed with 100% Hungarian ingredients: malt from Dunaújváros, hops from Kastélyosdombó, yeast from Budapest, and water from Kőbánya. The result is a crystal-clear, bright pils with delicate grainy notes, restrained and elegant hop character, and a dry, refreshing finish.
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