Wildflower Brewing & Blending - How's the Serenity

A sparkling Australian Wild Ale made with organic malted schooner barley (AU), organic black patent malt(AU), organic raw sugar(AU) and Pride of Ringwood hops(AU). Fermented and aged in a single 500 l puncheon before bottling, conditioning and maturation for four months before release. How's the Serenity is a nod to one of our favourite beers and showcases the primary characteristics of our house culture, is well hopped and packaged in #greenbottle.