Top fermented
Fermentation
Beer description
Russian imperial stout - a strong and very dark top-fermented beer originating in England with a dense, full taste thanks to a wide range of malts. At the same time, the beer has a higher bitterness but it is not very pronounced and complements the overall character. The optimum temperature for serving is around 12 ° C, when the aroma develops fully. The higher alcohol content is also apparent in the taste and smell.
Malts: Pale ale, Pilsen, Munich, roasted barley, caramel rye and chocolate.
Hops: Chinook, Magnum, ECG
Hops
Chinook dual hop, Magnum (USA) bitter hop
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