Hudson Valley Brightfield
Hudson Valley Brewery (New York)
6%
Alcohol
Sour Ale
Beer type
Top fermented
Fermentation
Beer description
Sour Farmhouse Ale with NYS raw buckwheat & apples, hopped with Citra and Mosaic, and aged in oak wine barrels for 8 months. Brewed in collaboration with the team at The NoMad Hotel in New York City.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop