Hudson Valley Levain
Hudson Valley Brewery (New York)
5%
Alcohol
Sour Ale
Beer type
Top fermented
Fermentation
Beer description
Mixed grain sour farmhouse ale brewed with day old bread and a variety of whole grains from Bread Alone Bakery in Kingston, NY. It was co-fermented with their sourdough yeast and house mixed culture and aged in oak for 6 months.