Top fermented
Fermentation
Beer description
Powerful, fruity double IPA filled with crazy amounts of American Citra and Belma hops. For the extra fresh and fruity experience, the promilla is dry hum with even more Citra, Belma and Mosaic. Brewed for the first time in Humleland 2015 - but here we fermented the beer in 2018 using yeast / enzymes. This results in a very dry and bitter beer.
Hops
Belma aromatic / bitter hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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