Top fermented
Fermentation
Beer description
Aroma is slight tropical fruitiness, citruses and resin, all very faint. Pours tea-like amber with a small head, with sediment it turns murky orange. In flavor dry, lightly citrusy, with malt and caramel background. Mild bitterness which is mostly flowery, resiny and a bit grapefruity. I actually poured in the sediment when I realized it boosted citrusy flavor a little and thus made it more refreshing. Medium body, smooth, low carbonation. It’s very tame, I had hoped for more.
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