Hvide Sande Bryghus - Terroir Helles

Terroir is a French term that describes the overall environmental and human impact on a product. Soil, climate, topography, and human influence. All the malt in this Hell beer is locally grown, malted, and roasted at Stauning Whisky, after which we have refined it through the mashing process and fermentation. The result is a light Hell-style beer, with moderate amounts of hops added, allowing the malt to shine.