Top fermented
Fermentation
Beer description
Here it is. We’ve found another exciting hop variety that we don’t get to work with too often and believe deserves more attention! Behold, this is an American classic, Cascade, grown in New Zealand. The local fertile soils and intense UV light give the well-known hop the familiar kiwi dimension. The usual grapefruit-y aroma thus meets an intense lime and guava note to create a very refreshing fruit combo. The soft and bitter base provides just the right backbone and doesn’t stay in the way of the main focal point, the lovely tropical Cascade. For good measure, it's fermented with thiolized yeast.
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