Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Millions of families suffer every year from trying to steal the identity of our stouts. This 14% imperial stout slept in Willett Rye and Willett Bourbon barrels for 15 months and then blended together to form a balance of spice with notes of vanilla and slight booze on the back end. This is no joke, Jim!
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