Bottom fermented
Fermentation
Beer description
Collaboration with The Masonry in Seattle, WA.
We both love essays on dark lager.
Franconian inspired Dunkel. Flavors of brown bread and toast, sarsaparilla, all in perfect balance with a floral bouquet of Bavarian hops, notes of rose, and hints of geranium. Krausened and lagered for a long period
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