A delightful beer for frightful weather. Dark, sweet, boozy and overloaded with roasted malts, this invigorating imperial stout was aged on Jim Beam bourbon barrel oak for three months. Beijing's own Daxiao Coffee supplied the Yunnan coffee beans added during conditioning, which come through in strong notes of chocolate, mocha and vanilla
Eine haselnussbraune, feinporige Schaumkrone thront auf einem nachtschwarzen Stout. Es werden nasalen Aromen von Röstmalz, Schokolade aber auch deutlichem Kaffee frei. Geschmacklic…