Top fermented
Fermentation
Beer description
A gourmet cryo-concentrated dessert stout with roasted pistachio and coconut, cocoa nibs and Madagascar vanilla. The notes are sweet and mild, with the gourmet flavour of the ingredients offsetting the heat of the alcohol.
The technique of concentrating ice beers enhances the flavours and boosts the alcohol content. The flavours are more pronounced, making this an ideal beer to share.
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