Top fermented
Fermentation
Beer description
Black, opaque. Brown foam, fine, not very abundant.Acidic with sweetish aromas. A distinct note of coffee.Acidity, slightly roasted. But it smells quite smooth, soft.Dry taste. Strongly coffee, clearly acidic. There is some sweets in the counter, but not too much and quickly disappears in taste. Cool, slightly nutty and fruity note in aroma. The whole is quite dry and sour, rather goes in the direction of dry stout than oatmeal stout. Not exactly stylish, but still quite cool beer.
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