Smoothie / Pastry
Beer type
Spontaneous, sour
Fermentation
Beer description
Schmewejee is a heavily fruited strawberry chocolate marshmallow and coffee kettle sour. We used Split Theory coffee beans, soaking our base sour in Costa Rican and Brazilian whole coffee beans (which we sent to Baa Baa for the flip version of this collab). We then added loads of strawberry puree, chocolate syrup and marshmallow fluff. NO LACTOSE
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