Speciation - Incipient (Lemon, Rhubarb, Cherry)
Speciation Artisan Ales (Grand Rapids)
7%
Alcohol
Sour/Wild Ale
Beer type
Spontaneous, sour
Fermentation
Beer description
Our sour golden base, refermented with Rhubarb grown on the Ermatinger estate, Cherries from Nyblad Orchards, and lemon peel. Co-pitched yeast and bacteria: 3 lab strains of Lactobacillus, evolving house native & wild cultures, and saison yeast. Also open fermented to capture additional native microbes.