Barrel Aged (Oak)
Beer type
Top fermented
Fermentation
Beer description
This beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation, we add directly in barrels our Garganega, Incrocio Manzoni, Tai Bianco and Moscato Bianco grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months. Unfiltered, bottle conditioned. Beer in evolution.
IGA mit dezent Brett
PfuTirol
Dominant sauer.