Top fermented
Fermentation
Beer description
An imperial stout aged in whiskey barrels for 8 months, this beer pours pitch black with a creamy tan head. The aroma is a marriage of whiskey, oak, dark malts, vanilla and raisins, backed by an inviting mouthfeel full of smooth whiskey, dark chocolate, oak and vanilla flavors.
Hops
Cascade aromatic hop, HBC 472
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