Top fermented
Fermentation
Beer description
Into the Clouds is a Burnt Mill classic DDH New England Pale. This beer is loaded with oats, dextrin malts and a touch of caramel aromatic for a soft base. Whirlpooled with Talus for tropical fruits and berry notes to carry through to the dry hop, where we then added Citra, Talus and HBC 630 for a delicious melody of ripe tropical and citrus fruits.
Hops
Citra - HBC 394 aromatic hop, Talus, HBC 630
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