New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Hop-saturated IPA brewed to accentuate tropical fruit flavors of mango, passionfruit, and papaya as well as lime, grapefruit, orange and subtle notes of pine. Soft, rounded, and less bitter on the palate than a traditional IPA.
Hops
Citra - HBC 394 aromatic hop, Idaho 7 aromatic hop, Mosaic - HBC 369 aromatic hop
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