Isartaler Brauhaus - Stationweizen
Isartaler Brauhaus (Pullach im Isartal)
5,4%
Alcohol
12.5° P
Gravity
Pale Hefeweizen
Beer type
Top fermented
Fermentation
9
Ratings
8
Cheers
1
Reviews
Beer description
Full-bodied light yeast wheat, with Hallertauer hop oiler, wheat malt and the best top-fermenting yeast.
