Top fermented
Fermentation
Beer description
Our Chocolate Stout is a rich, dark ale made with four malts including Chocolate malt for colour & Caramalt for sweetness.
Cacao nibs are added after the boil& again 14 days after being transfered to the fermenter. This gives the beer a distinctive chocolate taste and aroma.
Lightly carbonated.
INGREDIENTS: ALLERGENS IN BOLD WATER. MALTED BARLEY, WHEAT SUGAR, TACAO NISS, HOPS & YEAST.
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