Zwickel/Kellerbier
Beer type
Bottom fermented
Fermentation
Beer description
While this style is best known for its popularity during Oktoberfest season, Märzens are more than fest beers. These German lagers are essentially amber beers brewed in March – März actually means “March” in German – and we wanted to pay homage to that in Kellerbier series. This amber-hued lager is a riff on an older recipe of the same name, featuring strong notes of toffee, toast, and biscuit. Like all of Kellerbiers, this beer is left unfiltered to maximize flavor and adhere to tradition.
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