Firm, white foam perches on a strong, dark double goat. Despite its inimitable flavor, the Jacobator tastes fine, mild and sweet. In ancient times, the monks enjoyed such specialties to go through Lent. The most famous among them, Father Barnabas, was a nephew of the first master brewer in Bodenwöhr, Peter Still (anno 1758).
Kastanien braun,mit einer kurzweiligen weißen, feinporigen Schaumkrone im Glas.
In der Nase malzig, dunkle Früchte.
Im Antrunk malzig, dunkle Beeren, würzig,karamellige Süße. Weich…