Jacob - Jacobator Doppelbock
Familienbrauerei Jacob Bodenwöhr (Bodenwöhr)
7,5%
Alcohol
18.2° P
Gravity
23
IBU
Dark Doppelbock
Beer type
Bottom fermented
Fermentation
237
Ratings
262
Cheers
42
Reviews
Beer description
Firm, white foam perches on a strong, dark double goat. Despite its inimitable flavor, the Jacobator tastes fine, mild and sweet. In ancient times, the monks enjoyed such specialties to go through Lent. The most famous among them, Father Barnabas, was a nephew of the first master brewer in Bodenwöhr, Peter Still (anno 1758).
