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Beer description
Everyone wants to give their CERKA the best, as did our brewmaster Milan Esender. She gave her light malt from the malt house in Kroměříž and Záhlinický Munich malt. He gave her the scent of apricots, blackberries and raspberries with a feeling of medium bitterness. He hops her cold with Callista and traditionally fermented in lager tanks.
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