Jarošovský pivovar - Jarošovský Doppelbock 18

The semi-dark Munich Dopplebock is a typical example of beer that would make liquid bread. This is a bottom-fermented style of beer with a high fullness. The taste-rich malt body is dominated by caramel finish with a very balanced soft bitterness. Four types of special malts, long lying time - over 90 days, give the beer a very rounded, delicate taste.