Top fermented
Fermentation
Beer description
They created Blonde Ale to be light and refreshing with a hint of hopped bitterness and an even-bodied flavor. Golden straw in color, this ale uses four varieties of malt, including local and famous Montana Pale 2-Row, Munich, Caramel, and White Wheat. They add Perle and Saaz hops for a remarkable beer that is great anywhere.
Hops
Perle (USA) dual hop, Saazer aromatic hop
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